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期刊名称

food chemistry(1)

关键词

bound phenolic compounds; methylglyoxal; gut microbiota; colonic fermentation; scavenging capacity(1)

作者

Li, Jinxin AND Zhu, Ling AND Wu, Gangcheng AND Zhang, Hui AND Zhang, Hao AND Liu, Wei AND Yang, Xijuan AND Zhang, Hui(0)

机构

henan univ technol, sch food sci & engn, lipid technol & engn, zhengzhou 450001, peoples r china(1)
jiangnan univ, natl engn res ctr funct food, collaborat innovat ctr food safety & qual control, sch food sci & technol, wuxi 214122, peoples r china(1)
jiangnan univ, sch food sci & technol, 1800 lihu ave, wuxi 214122, peoples r china(1)
qinghai univ, tibetan plateau key lab agr prod proc, xining 810000, peoples r china(1)
zhejiang acad agr sci, inst plant protect & microbiol, state key lab managing biot & chem threats qual &, hangzhou 310021, peoples r china(1)

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年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Jinxin(精确检索)

作者:Zhu, Ling(精确检索)

作者:Wu, Gangcheng(精确检索)

作者:Zhang, Hui(精确检索)

作者:Zhang, Hao(精确检索)

作者:Liu, Wei(精确检索)

作者:Yang, Xijuan(精确检索)

作者:Zhang, Hui(精确检索)

排序方式：

1Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota

作者： Li, Jinxin; Zhu, Ling; Wu, Gangcheng; Zhang, Hui; Zhang, Hao; Liu, Wei; Yang, Xijuan; Zhang, Hui; SCI

机构： Jiangnan Univ, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Henan Univ Technol, Sch Food Sci & Engn, Lipid Technol & Engn, Zhengzhou 450001, Peoples R China; Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China; Qinghai Univ, Tibetan Plateau Key Lab Agr Prod Proc, Xining 810000, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Bound phenolic compounds; Methylglyoxal; Gut microbiota; Colonic fermentation; Scavenging capacity

年份：2024